Pansit Canton Ingredients:
12 ounces pansit canton noodles (rice noodles)
4 cups chicken broth
1/2 pound pork, sliced in small pieces
1/2 lb.-1 lb. pound shrimps, shelled and deveined
4 tablespoons cooking oil (I used some EVOO)
1/2 cup chopped onion
2 tablespoons garlic, minced
2 cups cabbage, sliced into strips
1 cup celery, sliced
1 carrot, sliced
1/4- 1/2 cup soy sauce (to your liking)
1 tablespoon sesame oil
Pansit Canton Cooking Instructions:
In a big pan or wok, sauté in oil the garlic and onions. Then add sliced pork until cooked.
Add 2 cups of chicken broth and add shrimps, cabbage, celery and sliced carrot. Simmer for about 10 minutes or until cooked.
Add the remaining 2 cups of chicken broth, soy sauce, and the pansit canton noodles. Let simmer until noodles are soft.
Add the sesame oil and serve hot.